bait flavouring
Look at other dictionaries:
bait additive — any compound added to an angling bait in order to increase its attractiveness to fish. The additive may be a dye for adding colour (red, yellow or orange usually) or a flavouring (diverse) … Dictionary of ichthyology
perch punch — bait made of chopped worm and some liquid flavouring frozen with small rocks in a convenient container. Removed from the container, they can be thrown into a fishing area to slowly melt and attract perch and trout. Used in Europe … Dictionary of ichthyology
Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… … Wikipedia
Cuisine of Norway — Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger… … Wikipedia
Salo (food) — Salo ( ru. сало, be. сала, hu. szalonna pl. słonina, bg. сланина ( slanina ) or less often сало ( salo ), mk. сланина ( slanina ), Romanian slănínă or slánă , Serbo Croatian, Czech and Slovak: slanina ) is a traditional Central and Eastern… … Wikipedia
Norwegian cuisine — Part of a series on Norwegians Culture Arc … Wikipedia
attractant — a flavouring added to bait or ground bait (q.v.) in angling. Flavours can be sweet or spicy … Dictionary of ichthyology
Eucalyptol — Eucalyptol … Wikipedia
performing arts — arts or skills that require public performance, as acting, singing, or dancing. [1945 50] * * * ▪ 2009 Introduction Music Classical. The last vestiges of the Cold War seemed to thaw for a moment on Feb. 26, 2008, when the unfamiliar strains … Universalium
